Try this easy rhubarb relish made with fresh, seasonal rhubarb. It’s delicious and good on just about anything, such as meat, tofu and curry. 9 cups rhubarb, cut in one centimeter slices 1 cup onion, chopped fine 2 cups sugar 1 tsp. … Read More
We are fast approaching the Summer Solstice and there is plenty of news to share with you all at this time. A new season of field crops have been planted or will be very shortly...we have seeded beets, peas and beans plus have planted our … Read More
Stinging Nettle is one of the first plants to emerge in the forest each spring, and it has an amazing history. Humans have used this plant for thousands of years. World-wide it has been used as a food plant, to treat a variety of conditions, in … Read More
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We are excited to be at the Old Strathcona Farmers' Market every Saturday from 8 a.m. to 3 p.m. supplying market goers with fresh greens and high quality vegetables. Here's what we're featuring this month. Hope to … Read More
Microgreens are the young leaves of plants from different plant families, frequently used as salad greens and herbs. Microgreens is an umbrella term that includes ‘shoots’, the stage from 7 to 14 days, and ‘microgreens’ or ‘baby’ … Read More
Frequently Asked Questions
Being a certified organic farm that specializes in year-round greens, we get a lot of questions! There are a lot of people that are new to the microgreen world and want to know more about how to use them, what their … Read More