Yields 1 -2 cups. Use like you would basil pesto. Recipe courtesy of our customer, and owner of The Slanted Kitchen, Food Obsession, Terry McNeil. Ingredients 4 cups radish tops (packed, washed and dried) 3 cloves garlic, finely … Read More
It’s been quite a while since our last newsletter went out and if you’re reading this, thanks for sticking around! We appreciate the support and gratitude we receive every week from friends and customers at the market and look forward to … Read More
Pea shoots are delicious, crunchy and sweet as peas freshly picked out of the garden. They are harvested 7 days after germination, and are sold in three different sizes and in our Salad Shoot mix. Pea shoots, like all shoots, are very nutritious and … Read More
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We're at the Old Strathcona Farmers' Market every Saturday from 8 a.m. to 3 p.m. Here's what we're highlighting for the month of March. Yes, it's time for delicious, crunchy radishes and fresh spinach and … Read More
Microgreens are the young leaves of plants from different plant families, frequently used as salad greens and herbs. Microgreens is an umbrella term that includes ‘shoots’, the stage from 7 to 14 days, and ‘microgreens’ or ‘baby’ … Read More
Frequently Asked Questions
Being a certified organic farm that specializes in year-round greens, we get a lot of questions! There are a lot of people that are new to the microgreen world and want to know more about how to use them, what their … Read More