Spring! A wonderfully abundant time of year on the farm. The greenhouses are full of growing vegetables, and we are working hard and feeling grateful. The robins are back, the geese are hanging out on the pond, and the ruffed grouse are getting … Read More
Spinach is a well-known and loved nutritious green. Spinach (Spinacia oleracea) is a member of the Amaranthaceae family, the plant family that includes beet and chard. Spinach is believed to have originated in ancient Persia, after which it spread to … Read More
Radishes are among the first spring vegetables, and can produce a harvest in 3 to 4 weeks from seeding. Radish (Raphanus sativus) is a cool season vegetable that has long been cultivated in many parts of the world. Domestic radish is believed to … Read More
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We are excited to be at the Old Strathcona Farmers' Market every Saturday from 8 a.m. to 3 p.m. supplying market goers with fresh greens and high quality vegetables. Here's what we're featuring this month. Hope to … Read More
Microgreens are the young leaves of plants from different plant families, frequently used as salad greens and herbs. Microgreens is an umbrella term that includes ‘shoots’, the stage from 7 to 14 days, and ‘microgreens’ or ‘baby’ … Read More
Frequently Asked Questions
Being a certified organic farm that specializes in year-round greens, we get a lot of questions! There are a lot of people that are new to the microgreen world and want to know more about how to use them, what their … Read More