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September 15, 2020 by Sunrise Gardens

Leek & Potato Soup

There are a lot of recipes for leek and potato soup. This one incorporates a little carrot, celery, garlic and red pepper for a more complex flavour. So good!

  • 1 litre vegetable or bone stock
  • 2 large leeks
  • 2 lbs chopped potatoes
  • ½ cup chopped carrots
  • 1/3 cup chopped celery
  • 1/3 cup chopped red pepper
  • 2 garlic cloves

Cut the leeks thinly and wash well. Sauté in oil and butter 5-7 minutes. Add carrots, celery and red pepper and sauté for 5 minutes. Add the garlic and sauté for 1-2 minutes. Pour in the stock and cook until the vegetables are soft or about 30 minutes. Season to taste. Blend well. Serve with finely chopped flat-leaf parsley.

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Sunrise Gardens

Box 1166

Onoway, AB

T0E 1V0

P: (780) 218-2430

E: sunrise-gardens@hotmail.com

www.sunriseorganicgardens.ca

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