Garlic shoots are the greens from freshly sprouted cloves, they are mild in flavour and not spicy like the garlic cloves. We use them in all kinds of ways, both raw and cooked, and highlight some successful dishes we’ve tried. They also grow well indoors all winter long! Sauce, dips, dressing: Substitute garlic shoots for […]
Field Notes: May 15, 2014
COMING OUT Baby Carrots and Volunteer Garlic We’re just launching the newsletter now, celebrating the kick-off of another Northern Alberta spring, but in our heated cold frame, it’s been spring for a few weeks, now, already. We first planted in there on March 3rd, and we’ve been harvesting from there since April 11th. Get Yer
