Try this easy rhubarb relish made with fresh, seasonal rhubarb. It’s delicious and good on just about anything, such as meat, tofu and curry. 9 cups rhubarb, cut in one centimeter slices 1 cup onion, chopped fine 2 cups sugar 1 tsp. salt ½ cup vinegar ½ tsp cinnamon ½ tsp ground ginger ½ tsp […]
Field Update, Gathering and Workshop Dates
We are fast approaching the Summer Solstice and there is plenty of news to share with you all at this time. A new season of field crops have been planted or will be very shortly…we have seeded beets, peas and beans plus have planted our seedlings of celery, spaghetti squash and onions. For the first time […]
Summer 2017 at Sunrise Gardens
We are very busy on all fronts at the farm, and are pushing to get everything in the ground and growing happily. We have magnificent baby carrots from the greenhouse coming to market for several more weeks. The beautiful asparagus is being picked by Kate ‘the Asparagirl’ daily and we will have it at market […]
