Try this easy rhubarb relish made with fresh, seasonal rhubarb. It’s delicious and good on just about anything, such as meat, tofu and curry. 9 cups rhubarb, cut in one centimeter slices 1 cup onion, chopped fine 2 cups sugar 1 tsp. salt ½ cup vinegar ½ tsp cinnamon ½ tsp ground ginger ½ tsp […]
We are excited to be at the Old Strathcona Farmers’ Market every Saturday from 8 a.m. to 3 p.m. supplying market goers with fresh greens and high quality vegetables. Here’s what we’re featuring this month. Hope to see you at the market!
We are fast approaching the Summer Solstice and there is plenty of news to share with you all at this time. A new season of field crops have been planted or will be very shortly…we have seeded beets, peas and beans plus have planted our seedlings of celery, spaghetti squash and onions. For the first time […]
Yields 1 -2 cups. Use like you would basil pesto. Recipe courtesy of our customer, and owner of The Slanted Kitchen, Food Obsession, Terry McNeil. Ingredients 4 cups radish tops (packed, washed and dried) 3 cloves garlic, finely chopped Juice of 1/2 a lemon 1/2 cup almonds or pistachios, coarsely chopped 1/2 cup freshly grated […]
Hello again and a special welcome to our friend, Spring! There is always such a dramatic shift in our lives as the winter season slowly loses its grip on life in the north. All the weeks of planning for a spring that seems so distant can quickly turn from dream to action. It is my […]
Fall is a very busy time on any farm. At Sunrise Gardens we’ve been harvesting beets and carrots the last few weeks, and planting our delicious garlic for next year. The friends and family who came out to volunteer helped us get things done, and have a good time while we did it. Thanks to […]